A spicy and fresh drizzle for summer, or to remember summer.
Two cups of fresh basil
1 red chilli
3 garlic cloves
1/2 cup of olive oil
Roughly chop the shallot and the red chilli. Grate the rind and squeeze the juice from the lemon. Put all the ingredients in the food processor or grinder.
Pulse until the ingredients are combined.
Add more olive oil to your preferred consistency.
Add to pizza or pasta dishes.